Exploring Cookbooks + A Book Giveaway!
I’ve been trying out more recipes from my extensive book collection – new and old. My breakfasts were getting dull, so I’ve upped the variety there… and at every meal! Apple Pie Pancakes I usually go...
View ArticleIs Soy Good Or Bad For You?
Dangers? Benefits? So much drama over a little bean! Thai Tofu Laab: tofu loaded with greens & herbsIn my post on Friday, I mentioned one of my current favourite cookbooks called Japanese Cooking:...
View ArticleGluten-Free Banana Muesli Pancakes
I made these from random pantry ingredients on Monday morning, posted a photo, and began receiving recipe requests immediately. So here’s what I did! Gluten-free vegan banana muesli pancakes Serves 2-3...
View ArticleMy Favourite Vegan Aussie Cookbook Author (+ Tofu Saag!)
After talking to Leigh over the interwebs for some time, I recently met her at Greenfest in Brisbane, Australia, where she was giving cooking demonstrations! So here she is as My Favourite Vegan Aussie...
View Article1 month blog break + 1 month old!
Charlie was born on the 4th of July! Family photo Outfit by Grandpa Grumpy sleep! And that’s a very-newborn Charlie. Plenty more photos to come on my Flickr. I’ve got a couple of My Favourite Vegan...
View ArticleMy Favourite Macrobiotic Vegan Chef + Recipe: Coconut Bliss Granola
Say hello to Christy Morgan from The Blissful Chef! She has a smashing new recipe book coming out called Blissful Bites that you can preorder now! What inspired your new book Blissful Bites? Over the...
View ArticleVegan Month of Food 2011
Are you participating? There are 700 blogs contributing to the Vegan MoFo this year! Amazing. Between a 3 month old, a toddler, and moving to the Outback, I’m going to have a tough time keeping up!
View ArticleOn-hiatus
I’m taking a short break from blogging at the moment to look after my baby and toddler full-time… but I’ll be back soon! Thanks for your support and emails. You can still catch me on Twitter if you...
View ArticleVegans beyond the Black Stump: Outback travels in Australia
In my day, we used to blog for ten hours uphill in the snow and when we got there all we had was a 14k modem that would drop-out at 99% complete when people called and we’d have to start all over...
View ArticleReview: Aussie Hemp Seeds + Giveaway!
I’m finally giving away a bag of certified organic raw Australian hemp seeds from Hemp Foods Australia. I haven’t had a whole lot of experience with hemp products since they are few and far between and...
View ArticleVeganising French food en Australie, trying new vegan cheeses
All this talk of croissants has me thinking about French food. Additionally I picked up a teeny tiny 200g block of Vegusto (piquant) from a health food shop to try, with a massive $14 pricetag....
View ArticleBaked Broc Mac & Cheese: Macaroni Monday!
You know what’s awesome about vegan mac and cheese, besides it being vegan as well as tasty mac and cheese? It’s cholesterol-free! Bam. A significant improvement on the original. This one also only has...
View ArticleChoc Green Power Smoothie
One of my favourite breakfasts, guys. It doesn’t look super-pretty because I can’t be stuffed chucking a garnish on top, but hey: tasty and healthy and BIG! Excellent breakfasting… But I can be stuffed...
View ArticleOil-Free Maple Banana Bread Muffins and Tofu Jerky, What Oil-Free Really...
We went for a playdate at Sarah’s place and there was some lovely vegan food on-the-go. Oil-free Maple Banana Bread Muffins – from The Everyday Vegan – recipe on Dreena Burton’s website. I think it’s...
View ArticleNew Books! New Books! V Is for Vegan and Thrive
New books and tomorrow’s watermelony breakfast! The kid’s are excited about V Is for Vegan – Ruby Roth’s books have such stunning illustrations, and this one is particularly cute as it’s designed for...
View ArticleVegan Pizza Favourites
Every pizza enthusiast has their own way of throwing together pizzas, their own topping preferences. My basic method: I like a good marinara sauce on the bottom with some onion and garlic, a HUGE...
View ArticleBreaking Bad Blue Meth Cupcakes
Some Breaking Bad love for VeganMofo‘s TV Tuesday! I admit, this isn’t my usual fare, but I made these to celebrate that Breaking Bad has reminded us all what the medium of television is capable of:...
View Article10 Refreshing Spring Breakfasts!
Welcome the warmer months with FRUIT YOU GUYS ALL THE FRUIT… Okay, yes. After the winter, the best fruits start to emerge. First papayas, then mangoes, mulberries on our tree, and early summer stone...
View ArticlePotato waffles are a thing? Vegan finds, compulsive purchasing…
So apparently savoury potato mini-waffles are a thing now, at least according to a nearby European-owned stupormarket… They’re new to me, anyway! Have you seen these things before? They’re almost ok...
View ArticleKitteh-heavy Vegan MoFo 2013 Wrap-Up
I fell behind in MoFo-ing a little. This has been my busiest month of the year since driving halfway across the continent for 4 long damn days. So, in an effort to redeem myself, I give you: my...
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